Food Recipe : Seared Scallops with Bresaola, Hummus, Nut oil Dressing
BackAlthough searing scallops may appear difficult, it is quite simple to do at home.
For their subtly sweet flavour and the caramelised crust they receive when seared in an extremely hot pan. In comparison to lobster and crab, they’re also quite low-maintenance.
Here’s how to do it perfectly the first time.