We celebrate the best Western Australia has to offer in food, wine and service. Set in the most spectacular locations in the state Fraser’s Restaurant Group venues are the perfect place to celebrate, dine and create lasting memories.
At Fraser’s, our philosophy is simple: let the produce speak for itself. We are proud to deliver refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced.
The meticulous preparation of every dish allows the honest flavours, simply yet deftly prepared and respectfully handled to be the main event. Chef Chris Taylor’s dedication to local fare and close relationships with growers and providers ensure that our menu features the freshest seasonal produce available.
“Fraser’s is versatile, and we bring our commitment to quality to everything we do,” says Chris. “So you will experience the same produce-driven food and excellent service whether you are having a cocktail party for 700, or an intimate dinner for two.”
Since opening in 1993, Fraser’s has been a beacon of culinary excellence in Perth. Under the leadership of Executive Chef Chris Taylor, we have continuously evolved, winning numerous awards and earning a reputation as one of the top dining destinations in the state.
Fraser’s Avenue, where our restaurant is located, is named after Malcolm Fraser, the second Surveyor-General of Perth. The avenue, lined with lemon-scented gums, creates a beautiful and iconic entrance to Kings Park, setting the stage for a memorable dining experience.
