Friday 12 – Sunday 14 July 

Celebrate Bastille Day at Frasers Restaurant with a set menu lunch or dinner crafted by Executive Chef Lucas Fernandes. Enjoy an Amuse Buche followed by three courses where you choose between a range of dishes inspired by French cuisine and fresh, local produce. Plus pair your Bastille Day menu with a selection of French wines curated by our group Sommelier will also be highlighted for the occasion.

See the menu

Food only – $112 per person 

Add wine pairing – $90 per person 

7 August | 6:30pm

Join us for a rare look at Voyager Estates Iconic MJW range of wines. Hosted by Chief winemaker Tim Shand and matched with a 5-course menu, this dinner will showcase Voyager’s most premium Chardonnays and Cabernets, named in honour of the founder and visionary behind Voyager’s Story, Michael Wright. See the menu

$220 per person

22 August | 6pm

Step into a world of culinary magic with Fraser’s Chef’s Kitchen Table Experience – as part of this year’s Plateful Perth events we are giving you an exclusive peek behind the scenes for the ultimate food enthusiast in you!

You’ll be right in action, watching Fraser’s Executive Chef work their magic with the finest ingredients from Western Australia. It’s like being in a foodie dreamland, where every dish is a work of art, crafted right before your eyes. Be among the lucky few to enjoy this intimate experience, where every bite tells a story of passion, creativity, and a deep love for food.  

$350 per person

7 JUNE – 28 JULY 

Make your walk around Kings Park to see the lights extra special. Enjoy our 2-course, entree and main, special at Fraser’s.

We welcome walk-ins (pending availability) and will have the terrace bar open to enjoy dinner and a drink with the sparkling lights of Perth city before you explore the park. See the menu

Only available Wednesday-Sunday – Ends 28 July. Restaurant bookings are recommended. Menu may be subject to change. 

Be first to know when we open up bookings for our Christmas Eve and Christmas Day Breakfast, Lunch and Dinner. Register your interest and keep an eye on your emails in the coming months to make sure you secure your table and make your Christmas merry, without the mess.